Bargains On Line

This Man’s Army follows one extraordinary young man’s transformation from Ivy League student to twenty-first-century warrior. Soldier X vividly brings to life his journey through ROTC training, the grueling trials of the elite Ranger School, and into the treacherous terrain of the Shah-e-Kot Valley in Afghanistan. There he leads his men to root out the hardcore remnants of Osama bin Laden’s forces, and must confront and kill an Al Qaeda fighter. On his return to the United States, Soldier X must face how media coverage has distorted public perception of the war back home as he seeks to make peace with the man he had become.

In the tradition of Tim O’Brien’s If I Die in a Combat Zone, This Man’s Army is a gripping story of a young man’s introduction to the horrors of war, reported with brutal honesty and compelling insight. By turns harrowing and inspiring, it is the first account of combat from a new generation that is rising to confront the grave threat that faces our civilization and our way of life.

This Man’s Army: A Soldier’s Story from the Front Lines of the War on Terrorism

“One of America’s great chefs” (Vogue) shares how his drive to cook immaculate food won him international renown-and fueled his miraculous triumph over tongue cancer.

In 2007, chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick Kokonas opened the conceptually radical restaurant Alinea, which was named Best Restaurant in America by Gourmet magazine. Then, positioned firmly in the world’s culinary spotlight, Achatz was diagnosed with stage IV squamous cell carcinoma-tongue cancer.

The prognosis was grim, and doctors agreed the only course of action was to remove the cancerous tissue, which included his entire tongue. Desperate to preserve his quality of life, Grant undertook an alternative treatment of aggressive chemotherapy and radiation. But the choice came at a cost. Skin peeled from the inside of Grant’s mouth and throat, he rapidly lost weight, and most alarmingly, he lost his sense of taste. Tapping into the discipline, passion, and focus of being a chef, Grant rarely missed a day of work. He trained his chefs to mimic his palate and learned how to cook with his other senses. As Kokonas was able to attest: The food was never better. Five months later, Grant was declared cancer-free, and just a few months following, he received the James Beard Foundation Outstanding Chef in America Award.

Life, on the Line tells the story of a culinary trailblazer’s love affair with cooking, but it is also a book about survival, about nurturing creativity, and about profound friendship. Already much- anticipated by followers of progressive cuisine, Grant and Nick’s gripping narrative is filled with stories from the world’s most renowned kitchens-The French Laundry, Charlie Trotter’s, el Bulli- and sure to expand the audience that made Alinea the number-one selling restaurant cookbook in America last year.

Life, on the Line: A Chef’s Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

Joy Newhouse is the diva of the airwaves, a relationship expert who scores big with listeners for her jaw-dropping, scathing commentary on men, women, sex—no subject is taboo for this provocative radio shock jock. When she’s fired suddenly by new management, Joy isn’t happy off the air and out of the spotlight. So she writes a book that features her most titillating calls and letters, a bestseller ripe with the kind of gossip intended to put Joy back where she belongs: on top.

Soon, however, negative and righteous feedback from those listeners she exploited in her book stirs up a media scandal, giving Joy a crisis of conscience—and a taste of payback. Perhaps it wasn’t so wise of her to hitch her star to her readers’ most personal stories—tales of secret affairs, office romances, baby-daddy drama, cheaters, swingers, sibling rivalries, job infighting and more. Perhaps there’s a better way to reinvent herself?

On The Line (Sepia)